page contents

Pancakes: Jae P Style

Uncategorized / October 8, 2012

Disclaimer : This recipe is sweet enough not to use syrup, but do not let that discourage you from using it, we are used to not using it.

In my family, Saturday is usually the day we have the large breakfast meal.  Since I have finished culinary school, I have gradually integrated large breakfasts into our daily routine.

The following is my signature pancake recipe.  I like to take recipes I find and make up my own.  This one is an adaptation.  The original recipe I found on Food Network from the Neely’s (I love them).


  • 2 c flour
  • 1 c sugar
  • 1 t baking powder
  • 1/2 t baking soda
  • 1/2 t salt
  • 2 c butter milk
  • 2 eggs
  • 1/4 c (or half a stick) butter, melted
  • 1 t cinnamon
  • 1/4 t ground ginger
  • 1/2 t nutmeg


  • 1.  Mix baking soda & ginger in center

Source: Let There Be Cake by Jae P



2. Whisk flour, sugar, salt, baking powder, cinnamon and nutmeg in a bowl. Form a well in the bowl of eggs and buttermilk together.  Pour in center of well, add butter to well.

Source: Let There Be Cake by Jae P









3.  Fold dry ingredients into wet ingredients (do not over mix!)

Source: Let Them Eat Cake by Jae P



Source: Let There Be Cake by Jae P


5.  Turn after 3-5 min or when brown, brown on other side, serve.


Source: Let There Be Cake by Jae P


If making a lot of pancakes, pre-heat oven to 190-200 degrees F and place pancakes on baking sheet separated to keep warm.


Source: Let There Be Cake by Jae P


Here are my tips:

The batter will be slightly lumpy, that’s okay, just ensure when you fold, you mix well but not too much

We like stir- ins in our pancakes, but this is down at the griddle stage because no one likes the same toppings, I don’t know, just my bunch.

I hope you enjoy trying our recipe. We really enjoy making it, trying shapes, different stir ins and toppings.

Source: Let There Be Cake by Jae P

Enjoy your pancakes,




Tags: , , , ,

Jae P is the Editor and Chief of the blog, So Let There be Cake Cooking and baking since the age of 12, she enjoys taking recipes apart and “twisting” them to suit her tastes and style. Her inspiration became rooted by the disappearance of home cooked meals in her life because of this, she is in the process of opening her own bakery/café. Jae P currently resides in Savannah, Georgia and is a Mom, culinarian, cake decorator, lover of the arts, baker, poet, wife who loves blogging about the things that make my life happy (food, things I do with my family, & mostly cakes.) You can reach Jae P at: http://www/

Previous Post

Nicole Scherzinger of The Pussycat Dolls Reveals Eating Disorder

Next Post

Controversy from White America about the LMN Remake of Steel Magnolias

0 Comment

Let's Talk! I want to know what you think?

More Story

Nicole Scherzinger of The Pussycat Dolls Reveals Eating Disorder

Pussycat Dolls, lead singer and former X Factor judge, Nicole Scherzinger reveals her addiction was bulimia on VH1's "Behind...

October 4, 2012